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Join this competition [runs on instagram] to win this ultimate fermented goodies to pamper your gut and yourself! The contest ends Thursday 29th July 9am.

For a chance to win the delicious selection of fermented products:

✨Bertinet Bakery White Sourdough

✨ Bertinet Bakery Malted Wheat Sourdough

✨ Bertinet Bakery Seeded Sourdough

✨K&R Beetroot Kimchi

✨K&R Rainbow Kimchi

✨K&R Original Kimchi

✨K&R Daikon Kimchi

✨JONES Organic Turmeric Fermented Slaw

✨JONES Organic Fermented Spirulina Kraut

✨JONES Mini Fire Cider Bundle

✨Box of 10 JIN JIN Enzyme Drink

All you have to do:

Head to Instagram and follow the rules


Giveaway closes 29th JULY at 9.00AM, UK entrants 18+ only. This giveaway isn’t sponsored or endorsed by Instagram.



The head chef behind Kimchi & Radish is Jihyun Kim. Originally from South Korea, She's been a resident of the UK for over 10 years. A qualified Korean chef with many years experience in teaching Korean cuisine, she studied Le Cordon Bleu, French cuisine at Tante Marie Culinary Academy, where she fell in love with the UK and decided to settle.

Follow: @kimchiradish

Bertinet Bakery bread is born of traditional methods and the fewest, simplest ingredients. We don’t use anything artificial. No dodgy extras to synthetically boost shelf life or softness. Instead, we choose the very best natural ingredients, and invest the time and discipline needed to create real, honest loaves that look, smell and taste amazing.

With little fuss and plenty of time, this is bread made better

  • Nature's best ingredients

  • Slowly made for the best flavour

  • Sustainable

  • Inspired by Wales and supporting British farming

  • Innovative, drawing inspiration from our international connections

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