2 bottles of 20ml JIN JIN
2 x 20ml (2 servings)
Packed full of benificial bacteria and complexed enzymes like SOD /GABA/ Lactobacillus
Mix 20ml of JIN JIN with 200ml of spring or sparkling water (1:10).
The ratio can be adjusted to suit your own taste.
Try adding JIN JIN to a smoothie or with fizzy water & a big squeeze of lime. 'Refreshingly Delicious'
Pineapple, Lemon, Kumquat, Tangerine, Mulberry, Papaya, Grapefruit, Orange, Mushrooms, Hami Melon, Pumpkin, Banana, Dragon Fruit, Lotus Root, Cabbage Lettuce, Bok Choy, Cantaloupe, Chinese Yam, Spinach, Mung Beans, Adzuki Beans, Black Turtle Beans, Melon, Taro Root, Sweet Potato, Radish, Mint, Maltose, Jujube, Goji Berries, Sugar, Salt, Acetic Bacteria, Yeast, Lactobacillus Plantarum.
(†Diluted: 20ml JIN JIN and 200ml water )
per 100 ml
per serving 220ml
of which saturates
of which sugars
Fibre 0 g 0.1 g Protein 0 g 0.1 g Salt 0 g 0 g
Store in dry and cool place and away from direct sunlight. Consume within 6 months.
Each compact bottle contains 1 of 20ml serving of JIN JIN
JIN JIN Natural Enzymes Drink contains living beneficial bacteria which can survive between 4-40°C.