Invite your friend and family over for these balls of lushness! It's a perfect taste of summer. No baking required!
Created by Ilaria Marzullo a dessert recipe developer and the founder of The Dessert Lab , the recipe is very easy to make with just a handful of ingredients, It is vegan friendly , gluten free and lactose free. It'll be the highlight of any garden party this summer.
Makes 10 balls
Ingredients:
100g frozen raspberry
80g gluten free oats
55g desiccated coconut
1 Tbsp coconut oil
1 pinch of salt
40g agave syrup
20ml JIN JIN
Methods:
- Place all the ingredients in a food processor and mix until become a sticky dough. (add a few drops of water if needed)
- With your hands, roll the dough into ten balls
Optional: coat with shredded coconut or freeze-dried raspberry powder.
- Chill in the refrigerator for an hour before serving.
(Or refrigerate in a sealed container for up to 1 week)
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